Today, we took a walk along 17th Ave and got hungry with the smell of all the food along 17th Ave. All I wanted at that point was some pasta. After walking around, Steve and I decided to check out a new restaurant in Mission, Bocce.
We started with potato croquettes. They are little rolls of potato that is fried and rolled in pecorino romano and parsley. It came with a house-made ketchup, bocce ketchup, which was really tasty. Steve and I are fans of this little trend of house made ketchup. This had a little kick to it, and paired really well with these croquettes.
More to come on the rest of the meal that we had. Meanwhile, these I’m a huge fan of croquettes.
Snap A Snack 